Di belakang kemasan terdapat petunjuk cara memasak serta ekspressi tentang suburnya alam indonesia dalam bahasa Inggris :
Java Island of Indonesia, from Anyer to Panarukan, are blessed with large green rice paddy fields area like a carpet. Java Dwipa, locally referred to as the “paddy island” - is renowned as a place where thousands of indigenous rice varieties grow.
Located in the western part of Java, CIANJUR has been known for a long time as the source of high quality indigenous rice. The authentic variety of Cianjur rice is sourced from four sub districts, one of them is Cugenang. This famed indigenous rice is grown in Gede Mountain valley, where the soils are rich in organic mineral compounds and irrigated with endless flow of mountain spring water. This unique combination of environment conditions and superior indigenous paddy produce the best quality rice … distinctive fragrant, delicious, good texture – firm and tender without splitting but non sticky.
Enjoy rice dish “Beras Gasol”, the truly Cianjur Rice.
Terima kasih ya Tuhan.....atas nikmat yang telah engkau berikan kepada kami melalui Bumi Indonesia yang begitu subur. Jadikanlah kami menjadi manusia yang melayaninya bukan mengexploitasinya.
